BRUNCH
Every Saturday & Sunday
12 noon - 5:00 pmBRUNCH DRINK SPECIALS
$1 Mimosas
$4 Bloodys
$5 Margarita Specials
BRUNCH MENU
Pan-Fried Sweet Corn Tamales
BLUEBERRIES, AGAVE SWEETENED SOUR CREAM $6Chicken & Waffles
BULGHAR WHEAT, MAPLE, BLOOD ORANGE, CANDIED PECAN BUTTER $8Goat Cheese French Toast
BERRIES, FRESH CREAM $7Egg in a Hole
WHOLE WHEAT BREAD, HEIRLOOM TOMATO, HERB, BACON $7Yogurt Bowl
THICK GREEK YOGURT, FRUIT, HONEYCOMB, LAVENDER ESSENCE $6Breakfast Burrito
WHOLE WHEAT TORTILLA, AVOCADO, SOY-RIZO, EGG TOMATILLO SAUCE, BLACK BEANS, COTIJA $6Cranberry & Orange Scones
FRESH CREAM $5Pepper Scramble
JALAPENO, BELL PEPPER, ONION, CHEDDAR POTATOES, BLUE CORN TORTILLA $7
*we use local, organic products whenever possible
Executive Chef Kari Rich