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Small Plates

Antipasti Salad

grilled and chilled vegetables, balsamic dressing, baby spinach $9

Blue Cheese & Pear Bites

endive, candied pecans, sherry vinegar (8) $12

Avocado Caesar avocado Caesar

dressing, parmesan, romaine hearts, bacon croutons $8*

Roasted Tomato Salad

baby arugala, goat cheese, bacon, aged balsamic vinegar $10

Parmesan & Herb Fries

ranch, fry sauce $6*

Warm Pita

served with hummus, olives, & tzaziki sauce $7

Spanakopita

goat cheese, spinach , chickpea salad (3) $8

Duck Confit Tamales

tomatillo sauce, chipotle sour cream (3) $6*

Cheese Plate

local artisan cheeses, seasonal fruit, nuts, bread $15

Smoked Gouda Grilled Cheese

house-pickled jalapenos, apricot spread (3) $6

Beer-Battered Calamari

horseradish cream, caponata $8

Coconut & Panko Shrimp

mango-papaya chutney, limes, blue corn chips (4) $14

Seared Thai Tuna

chimchurri sauce, spicy pickled cucumber, chiles, limes, toasts (4) $9

Curry-Coconut Chicken Skewers

herb salad, Thai peanut sauce (4) $9

Chicken Lettuce Wraps

kimchi, queso fresco, butter lettuce (4) $9

Bangers and Mash

hot pork sausages, whipped potatoes, honey-dijon mustard (4) $10

Pork Bifana

spicy garlic rub, couscous, refried black-eyed peas, steamed flatbread (5oz) $10

Toasted Flatbread

parmesan reggiano, roasted tomatoes & herbs $6*

Filet Bocadillo

medium rare sirloin, tomato relish, aioli, fried onions, seasoned baby greens, toasted buns (3) $15

Lamb Pops

truffled fingerlings, spiced hummus, wilted greens (2) $11

Flat-iron & Frites

hollandaise sauce, fries (4oz) $13

Sweet Small Plates

Banana Fritters

dark chocolate, vanilla gelato (6) $6*

Pain au Chocolate

chocolate filled croissants, orange wedges, whipped cream (2) $6

Fried Camembert

honey, balsamic gastrique, fruit (2) $7

Churros y Chocolate

cinnamon sugar, chocolate sauce (4) $6*

Vanilla Gelato

3 scoops, chocolate-macadamia nut brittle $10

Mini Gelato Cone

chocolate-dip cone, vanilla gelato $1

 

 

*we use local, organic products whenever possible

 

 

Executive Chef Kari Rich